Why are industrial safety scissors safer than safety knives?

While both industrial safety scissors and common safety knives are marketed as "safe," scissors typically have a higher safety factor due to their design logic and physical mechanisms in industrial environments. This stems primarily from the following core differences:

1. Physical Limitation of Exposed Blade Edges: This is the most fundamental difference: Safety Knives: Despite automatic retraction or concealed blade designs, the blade remains an exposed "point" or "line." During use, if the cutting angle deviates or improper force is applied, the blade can still cut the user. Safety Scissors: The blades are usually blunted. The cutting principle of scissors is not based on the sharpness of the blade "cutting," but on the shearing force generated when the two blades meet. In non-shearing actions, fingers touching the blade usually will not be cut.

2. Controlled Cutting Path: Safety Knives: The cutting path of safety knives is usually "open." If slippage occurs while cutting material, the blade will swing outwards due to inertia, easily causing accidental injuries. Safety Scissors: The range of motion of scissors is limited to "opening and closing."

3. Contact Area and Pressure: According to physics, the contact area of ​​a safety knife's tip or blade is extremely small. Therefore, even a small force can generate immense pressure, easily piercing the skin. Safety scissors typically have rounded tips and thicker blades, significantly increasing the contact area and preventing accidental punctures or punctures in pockets.

4. Operating Mechanics and Stability: Knives usually require single-handed pulling, with the force typically directed towards the body or side. Scissors, on the other hand, use two fingers for a more stable grip, concentrating force on the opening and closing motion rather than pulling. This reduces the likelihood of the tool flying out due to excessive force.

While scissors offer a higher safety margin, in industrial applications, the two are often complementary. For example, blades are more efficient when handling heavy cardboard boxes; however, safety scissors are the preferred protective equipment when handling thin sheets, fibers, or when precise operation is required and the environmental risk is high. In addition to safety knives, HEWER also offers a variety of industrial safety scissors, especially its unique non-slip safety blade, which solves the long-standing problem of not being able to cut slippery materials.

HEWER MultiCUT food-grade safety scissors give you complete control over your work. Neither blade is angled; all cuts are made at the correct angle. Therefore, you won't cut yourself, only various materials. The blades provide an ideal support surface, reducing the number of cuts needed to cut materials such as cardboard, paper, film, and fibers. The metal parts of the scissors are made of stainless steel, ensuring a long service life. The handle is coated with fiberglass-reinforced plastic, further guaranteeing a long lifespan. The two blades of the German HEWER MultiCUT safety scissors are fixed together by screws, ensuring a robust cutting capability.

Features of MultiCUT food-grade safety scissors: Blades suitable for cutting larger foods and various fabrics, leather, paper, clothing, and soft materials.

Product is EU FEC food-grade certified, hygienic and reliable.

Rounded tip and flat blade design prevents accidents during cutting.

The handle has a non-slip design for various cutting tasks, saving effort. Environmentally friendly materials, stylish and non-slip, providing complete comfort.

Suitable for both right-handed and left-handed use.

Made in Germany.

Visit our website www.hewersafety.com or contact me for more information.