Precautions for Kitchen Knives in Family

Kitchen knives are one of the popular tools in daily life. Here is a brief introduction to the precautions for the tool.

Kitchen knives, as an important place in family life, There are several types of cutting tool in kitchen such as fruit knives, kitchen scissors, and other special-purpose knives. Kitchen is a complex environment, in which water stains, oil stains, and cleaning liquids are occurred currently. Kitchen knives are high-frequent-used tools in a family. And many problems such as oil stains and rust stains will be appeared, and they can cause food contamination and food safety problems.

In terms of materials, kitchen knives need to be made of food-grade materials. In terms of safety design concepts, non-slip kitchen scissors without blades can prevent kitchen knives from being contaminated by water, oil, and detergent, which can cause rust. 

Fruit knives are also commonly used knives in modern life, and they are commonly made of metal blades. Because of the critic acid in fruit, corrosion marks and rust can’t be easy to remove which will cause contamination to fresh fruits. There are now ceramic blade knives that can avoid the problem of corrosion and rust. The ceramic is corrosion-resistant, has high hardness, does not rust for a long time, and has high sharpness.